Sensory Tasting
How Water Affects the Flavor of Coffee: Tips for a Perfect Brew
Water makes up 98–99% of a cup of coffee, yet it’s often the most overlooked ingredient in the brewing process. ...
Specialty Coffee vs. Regular Coffee: What’s the Difference?
Not all coffee is created equal. While both specialty and regular coffee come from the same plant species, the way ...
How to Identify a Quality Coffee: A Beginner’s Guide
Not sure how to tell if your coffee is good or just… average? Don’t worry — recognizing quality in coffee ...
How to Develop a More Refined Coffee Palate
Tasting coffee is like learning a new language — one of aromas, textures, acidity, and subtle notes. Developing a refined ...
How to Choose the Perfect Coffee for Your Palate
Choosing the right coffee isn’t about luck — it’s about knowing your palate. Whether you prefer bright citrusy flavors or ...
Fruity, Chocolatey, or Floral? How to Recognize Coffee Flavor Notes
Ever tasted a coffee and wondered, “Where’s the blueberry everyone talks about?” Recognizing flavor notes in coffee can seem like ...
The Role of the Barista in the Sensory Coffee Experience
Behind every great cup of coffee, there’s often a great barista. More than just someone who makes drinks, a skilled ...
The Impact of Acidity, Body, and Sweetness on Coffee Flavor
Coffee flavor is a complex experience shaped by many factors, but three sensory elements stand out: acidity, body, and sweetness. ...
How to Taste Coffee Like an Expert
Tasting coffee is much more than simply drinking it. It’s a mindful, sensory experience that involves attention, technique, and curiosity. ...
How to Pair Coffee with Sweet and Savory Foods
Coffee is more than a morning ritual — it’s a complex beverage with flavor layers that can be enhanced through ...
